Catering Trays
Lola TrayServes 15-20 |
Lolo TrayServes 35-40 |
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| Real Ribeye Roast | $140 (30-35 slices) | $220 (50-60 slices) |
| Batangeuno Beef Ribs | $100 (4 slabs, 30-35 ribs) | $190 (8 slabs, 65-75 ribs) |
| Compostela Pork Tender Loin | $100 (30-35 slices) | $190 (65-70 slices) |
| Mt. Malindang Pork Rack of Ribs | $100 (4 slabs, 55-60 ribs) | $190 (8 slabs, 90-100 ribs) |
| Taal Manok (Chicken) | $75 (25-30 pieces) | $140 (60-70 pieces) |
| Mt. Mayon Hot Links Medley | $75 (30 pieces) | $1130 (60 pieces) |
| Timuay Tri-Tip | $100 (50-55 slices) | $190 (110-120 slices) |
| San Pablo Pulled Pork | $100 (8-10lbs) | $180 (22-25lbs) |
| Ann’s Cornbread Bibingka | $25 (24 pieces) | $45 (48 pieces) |
| Ligaya Veggie Medly | $45 | $80 |
| White Rice | $15 | $25 |
| Minimum orders of $300, tax and service fee apply.
The Park’s Finest will also provide competitive quotes for onsite private catering. |
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