Catering Trays
Lola TrayServes 15-20 |
Lolo TrayServes 35-40 |
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| Real Ribeye Roast | $120 (30-35 slices) | $200 (50-60 slices) |
| Batangeuno Beef Ribs | $90 (4 slabs, 30-40 ribs) | $170 (8 slabs, 60-75 ribs) |
| Compostela Pork Tender Loin | $90 (30-35 slices) | $170 (65-70 slices) |
| Mt. Malindang Pork Rack of Ribs | $90 (4 slabs, 55-60 ribs) | $170 (8 slabs, 90-100 ribs) |
| Taal Manok (Chicken) | $60 (25-30 pieces) | $120 (60-70 pieces) |
| Mt. Mayon Hot Links Medley | $60 (30 pieces) | $100 (60 pieces) |
| Timuay Tri-Tip | $90 | $170 |
| Pulled Pork Pan de Sal | $90 | $120 |
| Ann’s Cornbread Bibingka | $20 (24 pieces) | $35 (48 pieces) |
| Ligaya Veggie Medly | $35 | $60 |
| White Rice | $15 | $25 |
| Minimum orders of $300, tax and service fee apply.
The Park’s Finest will also provide competitive quotes for onsite private catering. |
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