Vending Menu
paying homage to the land of his parents’ birth
meat selections refer to regional areas of the Philippines.
plates are named after members of the family.
american cuts of meat never tasted like this.
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all inihaw combination plates
are served with a splash of the park’s finest sauce
over a steamy mound of fluffy, long grain, white rice and
our special cornbread bibingka with coconut cream cheese.
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SINGLE-ITEM CONBINATIONS
timyas
re-al rib-eye plate
alex
batangueno beef rib plate
jack
taal chicken plate
elena
pork spare rib plate
kala
portuguese sausage plate
kahlil
hot link plate
alyssa
pork loin plate
aian
oyster plate
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CONCORDIA COMBINATIONS
choices of meat
re-al rib-eye roast
batangueno beef ribs
compostela pork tenderloin
mt. malindang pork ribs
taal manok (chicken)
my. mayon hot link medley
mama leah
two-meat combination
big tony
three-meat combination
the concordia boys
four-meat combination
the whole family
six-meat combination
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half a slab of batangueno beef ribs
full rack of batangueno beef ribs
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