The Park's Finest Menu

Coconut Jackfruit & Mushroom Adobo

adobong langka at mushroom sa gata. jackfruit and mushrooms stewed in a vegan version of mama leah's coconut adobo sauce [gf, vegan]

Timuay Beef Tri-Tip

a half pound of tender, seasoning-crusted sirloin beef, cut deli-thin and paired with our horseradish crema [tri-tip - gf] [horseradish crema - gf, contains dairy]

San Pablo Pulled Pork

a pound of sixteen-hour slow-roasted pork shoulder confit [gf]

Mount Malindang Pork Ribs and Riblets

seasoned, slow-smoked st. louis pork ribs and rib tips [gf]

Mount Mayon Hot Link Medley

smoked, sliced spicy sausages with sweet filipino longanisa [gf]

Mount Taal Manok (Chicken)

seasoned roasted half chicken [gf]

Steamed Rice

a warm bowl of long grain jasmine rice is our starch base to extend and enhance the rich flavors of our meats, stews, and sauces [gf, vegan]

Ann's Cornbread Bibingka

our original approach to an american classic where cornmeal is combined with rice flour and coconut milk then baked on a banana leaf to evoke flavors of a rice cake native to the philippines [vegetarian, contains dairy]

Noel's Smoked Gouda Mac

macaroni with a creamy gouda mac sauce topped with cheddar, toasted parmesan, and panko bread crumbs [vegetarian, contains dairy]

Esquite

a salute to echo park's raza roots - seasoned corn off the cob served with butter, mayo, freshly grated parmesan cheese, topped with cayenne pepper [gf, vegetarian, contains dairy]

Ligaya Veggie Medley

a pan-finished dish using olive oil and our seasoning blend to draw out the natural sugars in a mix of italian squash, yellow squash, and bell peppers [gf, vegan]

Buko Pandan (Coconut) Flan

buko pandan (coconut) flan by creme caramel la

Ube (Purple Yam) Flan

ube (purple yam) flan by creme caramel la