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The Park’s Finest is excited to announce a special dinner engagement happening on the night of October 24th.
Flavors from the North will bless Echo Park – Los Angeles with the culinary stylings of the talented Chef Randolph Supnet, a veteran in the kitchens of Michelin-starred restaurants. Born and raised in Hayward, California, Flavors from the North brings Chef Randolph’s interpretations through his specially curated prix fixe menu that showcases the dishes he grew up with, which include tastes reminiscent of Ilocos – the northernmost region in the Philippines – where his family originates. This is a special night The Park’s Finest is excited to bring to Los Angeles.
For more information, please visit our reservation page by clicking below:
Excerpts from Food GPS Previous Jobs for L.A. Chefs, Restaurateurs + Food Truckers By Joshua Lurie | September 24, 2012 Johneric Concordia (The Park’s Finest) I used to be a grunt for US Airways. I used to work on the tarmac, bringing…