The Park's Finest Catering Menu

local smoked, sliced spicy sausages with sweet filipino longanisa [gf]

seasoned, roasted chicken [gf]

roasted chicken glazed with our tomato-based house bbq sauce with coconut and pineapple [contains soy, pineapple, and coconut]

seasoned, slow-smoked st. louis cut ribs and rib tips [gf]

tender season-crusted sirloin beef, cut deli-thin [gf]

adobong baka sa gata - sixteen-hour smoked chuck roast, cubed, and stewed in coconut cream, vinegar, chili, and patis (fish sauce) [gf, contains fish sauce]

smoked salmon [gf]

dry rub cured ribeye smoked for twelve hours [gf]

pork loin baby back ribs smoked for eight hours [gf]

smoked, seasoned, meaty beef short ribs [gf]

adobong langka at mushroom sa gata - jackfruit and mushrooms stewed in a vegan version of mama leah’s coconut adobo sauce [gf, vegan]

sixteen-hour slow-roasted pork shoulder confit [gf]

long grain jasmine rice [gf, vegan]

our original approach to an american classic where cornmeal is combined with rice flour and coconut milk then baked on a banana leaf to evoke flavors of a rice cake native to the philippines [vegetarian, contains dairy, contains coconut)]

our salute to echo park’s raza roots - seasoned corn off the cob, served with butter, mayo, freshly grated parmesan cheese, topped with cayenne pepper [vegetarian, contains dairy]

pan-finished dish using olive oil and our seasoning blend to draw out the natural sugars in a mix of italian squash, yellow squash, and bell peppers [gf, vegan]

seasoned, roasted baby carrots [gf, vegan]

macaroni with a creamy gouda sauce topped with cheddar, toasted parmesan, and panko bread crumbs [vegetarian, contains dairy]

cauliflower mashed potatoes with roasted garlic, parmesan, and red wine mushroom gravy [cauli mash - vegetarian, gf, contains dairy] [gravy - contains gluten, contains dairy]

smoked asparagus seasoned with garlic and olive oil [gf, vegan]

smoked asparagus and mushrooms seasoned with garlic and olive oil [gf, vegan]